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Orange Chocolate Chunk Cookies

Prep 20 min
Total 40 min
Servings 24

Try these deliciously decadent cookies made with a kick of citrusy orange and Truvia® Baking Blend to reduce sugar. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Make with

Gold Medal Flour

Ingredients

3/4

cup butter, softened

1/2

cup Truvia® Baking Blend

teaspoons vanilla

egg

1 1/4

cups Gold Medal™ all-purpose flour

1/2

teaspoon baking soda

teaspoon grated orange peel

cup semisweet chocolate chunks

Steps

Hide Images

1

Heat oven to 325°F.
2

In large bowl, beat butter, Truvia® Baking Blend, vanilla and egg with electric mixer on medium speed until smooth. Stir in flour, baking soda and orange peel until well mixed. Stir in chocolate chunks. Drop dough by tablespoonfuls onto ungreased cookie sheet. Flatten cookies slightly.
3

Bake 13 to 15 minutes or until edges are light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Expert Tips

If you don't have any oranges available, finely grated lemon peel is delicious in these cookies as a substitute.
Looking for something sweet to fix in a flash? Make the cookie dough ahead, and freeze raw in individual portions (we like using a small ice cream scoop to portion). Then, when you are wanting a sweet treat, defrost and bake as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 5g 25% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 80mg; 3%
Potassium: 40mg; 1%
Total Carbohydrate: 16g; 5%
Dietary Fiber 0g 0% Sugars 4g
Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;