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Orange Chocolate Chunk Cookies

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  • Prep 20 min
  • Total 40 min
  • Servings 24
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Try these deliciously decadent cookies made with a kick of citrusy orange and Truvia® Baking Blend to reduce sugar.
Updated Sep 20, 2016
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Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup Truvia® Baking Blend
  • 2 teaspoons vanilla
  • 1 egg
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon grated orange peel
  • 1 cup semisweet chocolate chunks
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 325°F.
  • 2
    In large bowl, beat butter, Truvia® Baking Blend, vanilla and egg with electric mixer on medium speed until smooth. Stir in flour, baking soda and orange peel until well mixed. Stir in chocolate chunks. Drop dough by tablespoonfuls onto ungreased cookie sheet. Flatten cookies slightly.
  • 3
    Bake 13 to 15 minutes or until edges are light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have any oranges available, finely grated lemon peel is delicious in these cookies as a substitute.
  • tip 2
    Looking for something sweet to fix in a flash? Make the cookie dough ahead, and freeze raw in individual portions (we like using a small ice cream scoop to portion). Then, when you are wanting a sweet treat, defrost and bake as directed.

Nutrition

140 Calories, 8g Total Fat, 1g Protein, 16g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
80mg
3%
Potassium
40mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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