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Orange-Chocolate Bubble Bread

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  • Prep 10 min
  • Total 60 min
  • Servings 12
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Try this quick way to jazz up refrigerated sweet rolls with marmalade and semisweet chips.
By Betty Crocker Kitchens
Updated Apr 25, 2021
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Ingredients

  • 4 tablespoons butter, softened
  • 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
  • 1/2 cup orange marmalade
  • 1/4 cup miniature semisweet chocolate chips, if desired
Make With
Pillsbury Cinnamon Rolls

Steps

  • 1
    Heat oven to 375°F. Using 1 tablespoon of the butter, generously grease 12-cup fluted tube pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; stir.
  • 2
    Separate dough into 16 rolls. Cut each in half crosswise. Place half of the roll pieces, cut edge down, in greased pan. Spoon and spread half of marmalade over rolls, avoiding touching sides of pan. Drizzle with half of melted butter. Layer with remaining roll pieces and marmalade. Sprinkle with chocolate chips. Drizzle with remaining butter.
  • 3
    Bake at 375°F. for 22 to 32 minutes or until rolls are golden brown and dough appears done when slightly pulled apart. Cool in pan for 2 minutes. Invert onto serving platter. Cool 15 minutes.
  • 4
    Stir icing to soften. Spread over warm bread. Slice or pull apart bread to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    With only a 10-minute prep, this bread is perfect for special yet easy holiday breakfasts.
  • tip 2
    Generously grease the pan's grooves. If the marmalade sticks to the pan after baking, remove it with a small spatula and spread it on the baked bread.
  • tip 3
    This bread is best served immediately. If you must prepare it a bit in advance, let the bread cool, but do not frost it. Just before serving, wrap the ring loosely in foil and reheat it at 350°F for 10 minutes, then frost and decorate it. Reheat any leftovers the same way.

Nutrition

290 Calories, 12g Total Fat, 4g Protein, 42g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
570mg
24%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
16g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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