Orange Almond Coffee Cake

41 Ratings

9 Comments

Prep 10 min
Total 50 min
Servings 8

Ingredients

cups Original Bisquick™ mix

3/4

cup sugar

1/2

cup milk

large egg

1/2

cup sour cream

oz cream cheese, softened

tablespoons orange marmalade

1/4

cup sliced almonds

Steps

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1

Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
2

In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
3

In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

Notes

Tips

Expert Tips

Apricot preserves makes a good stand in for the marmalade.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 serving

Calories: 300
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 18%
Saturated Fat 5g 25% Trans Fat 1 1/2g
Cholesterol: 45mg; 15%
Sodium: 410mg; 17%
Potassium: 110mg; 3%
Total Carbohydrate: 44g; 15%
Dietary Fiber 1g 5% Sugars 24g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.