Orange Almond Coffee Cake

41 Ratings

9 Comments

Prep 10 min
Total 50 min
Servings 8

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Ingredients

cups Original Bisquick™ mix

3/4

cup sugar

1/2

cup milk

large egg

1/2

cup sour cream

oz cream cheese, softened

tablespoons orange marmalade

1/4

cup sliced almonds

Steps

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1

Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
2

In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
3

In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

Notes

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Expert Tips

Apricot preserves makes a good stand in for the marmalade.

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Nutrition Information

Nutrition Facts

Serving Size: 1 serving

Calories: 300
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 18%
Saturated Fat 5g 25% Trans Fat 1 1/2g
Cholesterol: 45mg; 15%
Sodium: 410mg; 17%
Potassium: 110mg; 3%
Total Carbohydrate: 44g; 15%
Dietary Fiber 1g 5% Sugars 24g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.