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Ooey-Gooey Pancake S'mores

  • Prep 10 min
  • Total 13 min
  • Servings 7
  • Save
    4K
  • Pinterest
    62
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Camping out? Breakfast on these s’mores pancake treats! MORE + LESS -

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons sugar
1
teaspoon vanilla
1
egg
1/3
cup graham cracker crumbs
7
tablespoons marshmallow creme
7
tablespoons milk chocolate chips

Steps

Hide Images
  • 1
    Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 2
    Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
  • 3
    Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

Expert Tips

Instead of pancake s’mores, spread cooked pancakes with process American cheese spread (as much as you like) from an 8-ounce aerosol can, and top with Bac~Os® bacon flavor bits.

Sprinkle tops of pancake s’mores with additional graham cracker crumbs and chocolate chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
35 mg
Sodium
530 mg
Potassium
170 mg
Total Carbohydrate
41 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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