Ooey-Gooey Pancake S'mores

  • Prep 10 min
  • Total 13 min
  • Servings 7
Ooey-Gooey Pancake S'mores

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons sugar
1
teaspoon vanilla
1
egg
1/3
cup graham cracker crumbs
7
tablespoons marshmallow creme
7
tablespoons milk chocolate chips

Steps

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  • 1
    Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 2
    Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
  • 3
    Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

Notes









Tips

Expert Tips

  • Instead of pancake s’mores, spread cooked pancakes with process American cheese spread (as much as you like) from an 8-ounce aerosol can, and top with Bac~Os® bacon flavor bits.
  • Sprinkle tops of pancake s’mores with additional graham cracker crumbs and chocolate chips.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
35 mg
Sodium
530 mg
Potassium
170 mg
Total Carbohydrate
41 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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