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One-Pot Chicken-Bacon-Chipotle Alfredo

one-pot chicken-bacon-chipotle alfredo Entree
One-Pot Chicken-Bacon-Chipotle Alfredo
  • Prep 5 min
  • Total 20 min
  • Servings 4

Make dinner in minutes—in one easy, tasty pot. This incredible upgrade to alfredo is about to become your ultimate craving. MORE+ LESS-

Brooke Lark
Updated March 31, 2017
Progresso Broth
Make with
Progresso Broth

Ingredients

1
box Betty Crocker™ Suddenly Salad™ chipotle ranch pasta salad mix
1 1/2
cups Progresso™ chicken broth
1 1/2
cup half-and-half
2/3
cup shredded Parmesan cheese
2
cups grilled chicken strips
10
slices bacon, cooked and crumbled
1
tablespoon parsley, finely chopped

Steps

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  • 1
    Place Suddenly Salad™ pasta and spice packet in a large pot with broth, half-and-half, Parmesan cheese and chicken strips.
  • 2
    Cover and cook on stovetop over medium-high heat. Stir constantly, cooking for 12-15 minutes, or until pasta is tender. Stir in bacon.
  • 3
    Garnish with parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
1580mg
66%
Potassium
240mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
4g
Protein
41g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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