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One-Pan Pasta and Meatballs

  • Prep 5 min
  • Total 30 min
  • Servings 4
  • Save
    19K
  • Pinterest
    1K
  • Print
    4K
  • Email
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Four ingredients is all you need for an easy Italian night! MORE + LESS -

Ingredients

1
cup water
1
jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
1 1/2
cups uncooked elbow macaroni
20
frozen cooked Italian-style or regular meatballs (1 inch)
1
can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired

Steps

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  • 1
    In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
  • 2
    Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

Expert Tips

Rotini pasta can be used instead of the macaroni.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
790
Calories from Fat
290
% Daily Value
Total Fat
32 g
Saturated Fat
10 g
Cholesterol
145 mg
Sodium
1940 mg
Potassium
1140 mg
Total Carbohydrate
92 g
Dietary Fiber
6 g
Protein
39 g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
26%
26%
Calcium
14%
14%
Iron
40%
40%
Exchanges:
5 1/2 Starch; 2 Vegetable; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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