1Heat oven to 450°F. Drizzle 15x10-inch pan with sides or large shallow roasting pan with 1 tablespoon olive oil.
2Arrange artichoke hearts, tomatoes, olives, bell pepper, garlic and fennel seed in pan. Arrange fish over vegetables. Top with capers, orange peel, orange juice, salt and pepper.
3Bake 30 minutes or until vegetables are tender and fish flakes easily with fork.
4If desired, serve with rice, pasta or potatoes, green salad and/or crusty bread.