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One Bowl Zucchini Muffins

  • Prep 10 min
  • Total 30 min
  • Servings 12

These moist and delicious muffins are made from scratch and bursting with the fresh flavors of zucchini. MORE + LESS -

Ingredients

3/4
cup Gold Medal™ whole wheat flour
3/4
cup Gold Medal™ all-purpose flour
1/2
cup sugar
1
teaspoon baking powder
1
teaspoon ground cinnamon
1/2
teaspoon salt
2
eggs
1/2
cup vegetable oil
1
cup grated zucchini

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
  • 3
    Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.

Expert Tips

  • You can omit the whole wheat flour and increase the all-purpose flour to 1 1/2 cups.
  • Substitute yellow squash for the zucchini if you have it on hand.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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