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On-the-Double Peanut Butter Cookies

  • Prep 20 min
  • Total 40 min
  • Servings 56
  • Save
    1K
  • Pinterest
    9
  • Print
    24
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    3
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Get delicious homemade cookies on the double when you use a fast and easy shaping and slicing technique. MORE + LESS -

Ingredients

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup peanut butter
1/3
cup vegetable oil
1
egg
1
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup peanut butter chips

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix sugars, peanut butter, oil and egg with spoon until smooth. Stir in flour, baking powder, baking soda and salt.
  • 3
    Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons peanut butter chips on each strip; press lightly.
  • 4
    Bake 6 to 8 minutes until golden brown; cool 2 minutes. Cut each strip crosswise at an angle into 2-inch slices; cut slices crosswise at an angle the other direction to make triangle shapes. Remove from cookie sheet to wire rack.

Expert Tips

Use chocolate chips for the peanut butter chips for a tasty variation.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
0g
Cholesterol
5mg
Sodium
45mg
Total Carbohydrate
7g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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