Olive Balls

  • Prep 25 min
  • Total 35 min
  • Servings 40

Ingredients

1
cup shredded Cheddar cheese (4 ounces)
1/4
cup butter or margarine, softened
1/4
teaspoon Worcestershire sauce
1
cup Original Bisquick™ mix
1
jar (5 ounces) pimiento-stuffed olives

Steps

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  • 1
    Heat oven to 400ºF.
  • 2
    Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • 3
    Bake about 10 minutes or until light golden brown.

Notes









Tips

Expert Tips

Dress up your serving plate by garnishing these appetizers with rosemary sprigs and red pepper strips.

Bake these fun party appetizers a day ahead and refrigerate. They reheat easily; just warm them in the oven before serving.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
160 mg
Potassium
10 mg
Total Carbohydrate
2 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Calcium
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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