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Prep 15min
Total15min
Servings8
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Ingredients
6
cups cold water
2
cups lemon juice (8 to 10 lemons)
1
cup sugar
Ice cube
Lemon slice, if desired
Maraschino cherry with stem, if desired
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Steps
1
Mix water, lemon juice and sugar in large pitcher until sugar is dissolved. Refrigerate about 3 hours or until chilled if desired.
2
Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
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To get the most juice from the lemons, let them stand at room temperature or microwave on High for a few seconds before squeezing them. Rolling the lemons on a counter while pushing down firmly to break the tissues inside will also release more juice for our lemonade recipe.
Tastes for sweetness of lemonade vary, so feel free to adjust the sugar to your taste. You may want to make Old-Fashioned Lemonade on the tart side and let guests add sugar if they prefer it sweeter.
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Nutrition Facts
Serving Size:About 1 Cup
Calories
115
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15 mg
Potassium
60 mg
Total Carbohydrate
29 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
24%
24%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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