1In deep fat fryer or heavy saucepan, heat at least 2 inches oil to 350°F.
2While oil is heating, mix Popper ingredients in large bowl, stirring well. Drop tablespoonful-size pieces of dough into hot oil. Fry 2 to 3 minutes or until deep golden brown. Drain on paper towels.
3Mix Aioli ingredients. Serve with warm poppers and additional ingredients.