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Oatmeal-Chocolate Pretzel Cookies

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  • Prep 10 min
  • Total 40 min
  • Servings 24
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Chocolate-covered pretzels add a sweet-and-salty twist to everyone's favorite cookie, made even easier with Betty Crocker oatmeal cookie mix.
By Inspired Taste
Updated May 16, 2012
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Ingredients

Steps

  • 1
    Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  • 2
    In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
  • 3
    Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
  • 4
    Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drizzle tops of cooled cookies with melted chocolate.
  • tip 2
    Store cookies in an airtight container up to 1 week.

Nutrition

Nutrition Facts are not available for this recipe
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