Oatmeal-Chocolate Pretzel Cookies

  • Prep 10 min
  • Total 40 min
  • Servings 24

Ingredients

1/2
cup butter, softened
1
tablespoon water
1
egg
1
pouch Betty Crocker™ oatmeal cookie mix
1 1/2
cups chopped chocolate-covered pretzels

Steps

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  • 1
    Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
  • 2
    In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
  • 3
    Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
  • 4
    Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.

Notes









Tips

Expert Tips

Drizzle tops of cooled cookies with melted chocolate.

Store cookies in an airtight container up to 1 week.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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