1Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
2In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
3Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
4Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.