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Oatmeal-Chocolate Chip Cookies

Oatmeal-Chocolate Chip Cookies
  • Prep 1 hr 5 min
  • Total 1 hr 5 min
  • Servings 42

In just over an hour, you can fill your cookie jar (and then some) with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats. This recipe is our go-to recipe when we’re craving this comforting classic. ...MORE+ LESS-

Ingredients

1 1/2
cups packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
2
cups quick-cooking oats
1 1/2
cups Gold Medal™ all-purpose or unbleached flour
1
teaspoon baking soda
1/4
teaspoon salt
1
cup semisweet chocolate chips (6 oz)
1
cup chopped nuts, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Expert Tips

  • Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using.
  • Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
80mg
3%
Potassium
65mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Oatmeal-chocolate chip cookies are one of the most popular variations of the classic chocolate chip cookie. The original chocolate chip cookie started popping up in cookbooks in the 1930s, and it’s easy to understand why it became an instant classic; they’re quick, simple and seriously delicious. This oatmeal version is no different! The recipe will only take you an hour and will satisfy the craving of anyone who’s looking for whole-grain natural oats. When family and friends get a taste of the gooey chocolate and oats it’ll be an instant hit—so get ready to make this one again and again.

© 2017 ®/TM General Mills All Rights Reserved

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