Nutty Noel Bars

  • Prep 15 min
  • Total 35 min
  • Servings 32
Nutty Noel Bars

Ingredients

1 1/2
cups Original Bisquick™ mix
1
cup old-fashioned or quick-cooking oats
3/4
cup packed brown sugar
1/3
cup butter or margarine, softened
1
egg
1 1/4
cups white baking chips
2
tablespoons whipping (heavy) cream
1 1/2
cups mixed nuts or cashews

Steps

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  • 1
    Heat oven to 350º. Lightly grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray bottom with cooking spray.
  • 2
    Stir Bisquick mix, oats, brown sugar, butter and egg in large bowl until well blended. Press on bottom of pan. Bake 16 to 18 minutes or until golden brown.
  • 3
    Place white baking chips and whipping cream in small microwavable bowl. Microwave uncovered on Medium-High (70%) 1 minute; stir. Microwave 10 to 15 seconds longer or until mixture can be stirred smooth. Spread over baked layer. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Notes









Tips

Expert Tips

  • There’s a treasure chest of goodness in these sweet and salty nutty bars. You can use salted pecan halves or peanuts in place of the mixed nuts. Keep bars tightly covered at room temperature, or freeze up to three months.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
105mg
4%
Potassium
60mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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