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Nutty Chocolate Chip Picnic Cake

  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 15

With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed. MORE + LESS -

Ingredients

1/2
cup miniature semisweet chocolate chips
1/3
cup packed brown sugar
1/3
cup chopped pecans
1
box Betty Crocker™ SuperMoist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
  • 2
    Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
  • 3
    Store tightly covered.

Expert Tips

  • Planning a party? Serve this take-along cake with your favorite ice cream. Chocolate, vanilla and caramel are just a few delicious possibilities.
  • For an extra dose of decadence, drizzle the cake with caramel or hot fudge topping and your favorite ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
260mg
11%
Potassium
115mg
3%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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