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Prep 5min
Total4hr30min
Servings10
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Ingredients
3
cups whipping cream
1
cup cold dark beer
1
cup packed brown sugar
1
tablespoon vanilla
1
cup beer nuts
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Steps
1
In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.
2
Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions, 20 to 25 minutes. At this point, the ice cream will be soft.
3
Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.
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Beer nuts (which don’t contain any beer) have a sweet-and-salty glaze that makes them go well with a cold beer. If you don’t care for nuts in ice cream, you can leave them out.
Dark beer provides more flavor than a lighter colored beer, but if dark beer tastes too bitter to you, use your favorite brand of beer.
To make Chocolate-Ripple Beer Ice Cream, fold 1/2 cup hot fudge topping into ice cream mixture at the same time as the beer nuts.
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