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Not-Your-Grandma’s Sandwich Loaf

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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Sandwich loaf meets the 21st century thanks to our updated version with bean-couscous salad and hummus.
By Paula Jones
Updated Jul 1, 2012
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Ingredients

  • 2 filone bread rolls
  • 1 cup black bean-couscous salad
  • 1 container (10 oz) white bean hummus with roasted pine nuts and herbs

Steps

  • 1
    Cut rolls in half horizontally.
  • 2
    Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
  • 3
    Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
  • 4
    To serve, cut into 4 slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    Substitute your favorite hummus for the white bean hummus.

Nutrition

Nutrition Facts are not available for this recipe
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