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Not-Your-Grandma’s Sandwich Loaf

  • Prep 15 min
  • Total 15 min
  • Servings 4

Sandwich loaf meets the 21st century thanks to our updated version with bean-couscous salad and hummus. MORE + LESS -

Paula Jones
July 1, 2012

Ingredients

2
filone bread rolls
1
cup black bean-couscous salad
1
container (10 oz) white bean hummus with roasted pine nuts and herbs

Steps

Hide Images
  • 1
    Cut rolls in half horizontally.
  • 2
    Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
  • 3
    Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
  • 4
    To serve, cut into 4 slices.

Expert Tips

Recipe can be easily doubled or tripled.

Substitute your favorite hummus for the white bean hummus.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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