Not-Your-Grandma’s Sandwich Loaf

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

2
filone bread rolls
1
cup black bean-couscous salad
1
container (10 oz) white bean hummus with roasted pine nuts and herbs

Steps

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  • 1
    Cut rolls in half horizontally.
  • 2
    Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
  • 3
    Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
  • 4
    To serve, cut into 4 slices.

Notes









Tips

Expert Tips

Recipe can be easily doubled or tripled.

Substitute your favorite hummus for the white bean hummus.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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