1In small bowl, gradually beat beer into peanut butter with whisk until smooth. Beat in remaining sauce ingredients. Set aside.
2Cook linguine as directed on package, adding broccoli, carrots and bell pepper during last 2 minutes of cooking. Drain; return to saucepan.
3Pour sauce over pasta mixture in saucepan; gently stir to coat. Stir in green onions and cilantro.