No-Drippings Gravy

  • Prep 15 min
  • Total 15 min
  • Servings 8

Ingredients

  • 2 cups Progresso™ chicken broth (from 32-oz carton) or homemade turkey broth
  • 2 teaspoons chicken bouillon granules
  • Dash of pepper
  • 1/4 cup Gold Medal™ all-purpose flour
  • Browning sauce, if desired

Steps

  • 1
    In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
  • 2
    In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.

  • For a creamy gravy, substitute 1 cup milk, half-and-half, whipping cream or evaporated milk for 1 cup of the broth.
  • After you've tried this gravy recipe without drippings, check out our Foolproof Turkey Gravy. It's a 2-step recipe with smooth, flavorful results.
  • If beef is more your taste, Pan Gravy is made from beef drippings and Progresso™ beef flavored broth.

Nutrition Facts

Serving Size: 1/4 Cup
Calories
25
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
470mg
19%
Potassium
60mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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