No-Bake Reindeer Cookies

  • Prep 15 min
  • Total 15 min
  • Servings 12

Ingredients

2
tablespoons Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)
24
miniature candy-coated semisweet chocolate baking bits
1
package (12 oz) chocolate-covered marshmallow pinwheel cookies (12 cookies)
12
small gumdrops
24
pretzel twists

Steps

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  • 1
    Spread frosting on 1 side of each baking bit; attach 2 to top of each cookie for eyes.
  • 2
    Spread frosting on wide end of each gumdrop; attach at hole of each cookie for nose.
  • 3
    Break pretzels to look like antlers (see photo). Insert 2 pretzel pieces in top of each cookie for antlers.

Notes









Tips

Expert Tips

This is a fun family project. Have all the ingredients set out before you begin.

Feel free to branch out and use all sorts of candies to create fun faces for these happy reindeer.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
210
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
70mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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