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No-Bake Raisin Bran Breakfast Bars

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!
Updated Jan 6, 2014
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Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup light corn syrup or honey
  • 1/4 cup peanut butter
  • 1/2 teaspoon ground cinnamon
  • 4 cups Total® Raisin Bran cereal
  • 1/2 cup chopped peanuts or sliced almonds

Steps

  • 1
    Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
  • 2
    Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have time in the morning to eat your cereal in a bowl with milk, this whole-grain breakfast is a healthy, on-the-go way to begin your day. Whole grains supply fiber and B vitamins and may help to reduce the risk of heart disease.

Nutrition

200 Calories, 6g Total Fat, 4g Protein, 32g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
230mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
10%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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