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No-Bake Creamy Strawberry Pie

  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 8

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert. MORE + LESS -

Ingredients

Filling and Topping

1/3
cup water
1 1/2
teaspoons unflavored gelatin
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3
containers (6 oz each) Greek Fat Free strawberry yogurt
1 1/2
cups Cool Whip™ lite frozen whipped topping, thawed
1 1/2
cups sliced fresh strawberries

Crust

1
graham cracker crumb crust (6 oz)

Steps

Hide Images
  • 1
    In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
  • 2
    In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
  • 3
    Before serving, garnish pie with additional whipped topping and sliced strawberries.

Expert Tips

  • You can make this pie up to 24 hours ahead; cover and refrigerate.
  • You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
90
% Daily Value
Trans Fat
2g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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