Neapolitan Shortcake Parfaits

  • Prep 10 min
  • Total 4 hr 55 min
  • Servings 8

Ingredients

  • 4 cups sliced fresh strawberries
  • 1/2 cup granulated sugar
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup butter or margarine, melted
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • 1 tablespoon shortening
  • 1 1/2 cups whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • Additional strawberries, if desired

Steps

  • 1
    Heat oven to 425°F. Lightly grease cookie sheet with shortening. In medium bowl, mix strawberries and 1/2 cup granulated sugar; set aside.
  • 2
    To make shortcakes, in medium bowl, mix flour, 3 tablespoons granulated sugar, the baking powder and salt. Stir in milk and butter until soft dough forms. Onto cookie sheet, drop dough by 8 heaping tablespoonfuls. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely.
  • 3
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium 1 to 2 minutes, stirring after 1 minute, until melted.
  • 4
    In chilled medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form.
  • 5
    Break shortcakes into bite-size pieces. In parfait glasses, alternate layers of shortcake, strawberries, chocolate mixture and whipped cream. Garnish with additional strawberries.

Nutrition Facts

Serving Size: 1 Parfait
Calories
600
Calories from Fat
305
Total Fat
34g
Saturated Fat
20g
Cholesterol
80mg
Sodium
550mg
Total Carbohydrate
71g
Dietary Fiber
4g
Protein
7g
% Daily Value*:
Iron
16%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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