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Neapolitan Cupcakes

  • Prep 45 min
  • Total 1 hr 45 min
  • Servings 24

Enjoy these beautiful chocolate cupcakes made using Betty Crocker® SuperMoist® white cake mix and frosted in layers with Betty Crocker® Whipped frosting – a delicious dessert. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/2
teaspoon almond extract
1/2
teaspoon vanilla
1/4
cup unsweetened baking cocoa
1/2
cup miniature semisweet chocolate chips
1
container (12 oz) Betty Crocker™ Whipped chocolate frosting
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
container (12 oz) Betty Crocker™ Whipped strawberry mist frosting
Assorted Betty Crocker™ Decorating Decors candy sprinkles
Additional miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla. Pour half of batter into small bowl; stir in cocoa and 1/2 cup chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.
  • 3
    Bake as directed on box. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
  • 4
    Frost cupcakes with a layer of chocolate frosting, white frosting and strawberry frosting. Decorate with candy sprinkles and additional chocolate chips.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
333
% Daily Value
Total Fat
15g
0%
Saturated Fat
4g
0%
Sodium
214mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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