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Steps
1
Heat oven to 350°F. In large bowl, mash devil’s food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
2
Press devil’s food batter in bottom of ungreased 13x9-inch pan.
3
Press white batter on top of devil’s food batter.
4
Press strawberry batter on top of white batter.
5
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.
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Switch any layer for your favorite cake flavor.
When mixing the cake mix, butter and egg, mix until you can press the batter together with your fingers to form a clump.
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Nutrition Facts are not available for this recipe
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