1
box (9 oz) frozen spinach, thawed, squeezed to drain
1 1/3
cups milk
3
eggs
3/4
cup Original Bisquick™ mix
1 1/2
teaspoons salt
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Steps
1
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook mushrooms, onion and garlic in butter over medium heat about 5 minutes or until onion is tender; drain.
2
In pan, mix mushroom mixture, cheese, walnuts and spinach; spread evenly. In medium bowl, stir all remaining ingredients with wire whisk or fork until blended. Pour into pan.
3
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes. To serve, cut into 9 rows by 3 rows.
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Place the thawed spinach between several layers of paper towels. Then roll and squeeze the paper towels to remove excess moisture from the spinach.
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