MENU
  • Print
    11
  • Save
    247
  • Pinterest
    4
  • Email
    1
  • Facebook
    2

Muffuletta-Style Steak Hoagies

  • Prep 20 min
  • Total 8 hr 35 min
  • Servings 4

Fall further in love with Italy’s culinary influences courtesy of this warm beef and provolone sandwich, a riff off New Orleans’ famous muffuletta. The olive salad provides the crucial layer. MORE + LESS -

Ingredients

Beef

1/2
cup Italian dressing
1/4
teaspoon coarsely ground black pepper
1
lb boneless beef round steak, 1 inch thick
4
hoagie buns (about 6 inches long), split
1
medium tomato, thinly sliced
4
slices (3/4 oz each) provolone cheese

Olive Salad

1/2
cup coarsely chopped pitted green olives
1/2
cup coarsely chopped pitted ripe olives
1/2 cup chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers
1/4
cup finely chopped fresh parsley
1
tablespoon Italian dressing

Steps

Hide Images
  • 1
    In shallow baking dish, mix 1/2 cup dressing and the pepper. Add beef; turn to coat. Cover; refrigerate at least 8 hours but not more than 24 hours.
  • 2
    Heat gas or charcoal grill. In medium bowl, mix all olive salad ingredients. Remove beef from marinade; discard marinade. Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once or twice, until desired doneness.
  • 3
    Cut beef into thin slices. Fill buns with olive salad, tomato, warm beef and cheese.

Expert Tips

  • Play around with different flavors of pitted olives for this sandwich. Look for new varieties in the jar as well as in the deli section of larger or specialty supermarkets.
  • Back in 1906, the Central Grocery in New Orleans created the Muffuletta. This famous sandwich offers a combination of delicious meats and cheeses, but it's the olive salad that makes it truly unique.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
1140mg
47%
Potassium
570mg
16%
Total Carbohydrate
43g
14%
Dietary Fiber
4g
16%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
40%
40%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment