Mozzarella-Stuffed Sausage Meatballs

  • Prep 10 min
  • Total 30 min
  • Servings 27
Mozzarella-Stuffed Sausage Meatballs

Ingredients

1
egg, beaten
1
lb bulk sweet Italian pork sausage
1/4
cup finely chopped onion
1/4
cup Progresso™ plain bread crumbs
1/4
cup whole milk
4
large fresh basil leaves, coarsely chopped
1
clove garlic, finely chopped
8
oz fresh mozzarella cheese, cut into 27 small cubes

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with sides or shallow baking pan with cooking spray, or line with silicone baking mat.
  • 2
    In large bowl, mix all ingredients except cheese. Using small cookie scoop (about 1 tablespoon), scoop out 27 meatballs onto cookie sheet.
  • 3
    Insert 1 cheese cube into center of each meatball; shape sausage mixture around cheese to completely cover.
  • 4
    Bake about 20 minutes or until meatballs are no longer pink near center.

Notes









Tips

Expert Tips

  • Using a cookie scoop ensures that all of your meatballs are the same size and therefore cook at the same rate.
  • If you do not have a cookie scoop, you can substitute a tablespoon spoon.
  • If you can not find sausage without casings, simply remove the sausage from the casing links prior to using.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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