1/4
cup coarsely chopped fresh cilantro or parsley
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Steps
1
In small bowl, combine all dressing ingredients with whisk until blended; set aside.
2
In large bowl, combine carrots, chick peas and raisins; toss to combine. Add dressing; mix thoroughly. Cover and refrigerate at least 2 hours or overnight, stirring occasionally. Just before serving, sprinkle with almonds and cilantro.
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You can shred carrots using the coarse side of a box grater, the shredding attachment on your food processor or a mandolin. You’ll need 7 to 8 medium carrots to get 5 cups.
Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. Products and ingredient sources can change.
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