Morning Glory Muffin Squares

  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 9

Ingredients

Streusel

Muffins

  • 2 cups Original Bisquick™ mix
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded carrots
  • 1/2 cup raisins
  • 2 tablespoons granulated sugar
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
  • 2
    In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.

  • Stir 1/2 cup miniature chocolate chips into the batter for a fun chocolaty twist to this quick sweet bread.
  • Mmm, spread a little honey or honey butter over split muffin squares for a melt-in-your-mouth treat.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
30mg
11%
Sodium
510mg
21%
Potassium
210mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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