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Prep 5min
Total10min
Servings16
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Ingredients
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1/2
cup half-and-half
1/2
cup chicken broth
1/2
cup grated Parmesan cheese or shredded Swiss cheese
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
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Steps
1
In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
2
Gradually stir in half-and-half and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese, salt and red pepper; stir until cheese is melted.
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Omit half-and-half. Increase chicken broth to 1 cup. Add 1/8 teaspoon pepper and 1/8 teaspoon ground nutmeg. Omit cheese and ground red pepper (cayenne).
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