Flour, butter and egg called for on cookie mix pouch for cutout cookies
2
pouches (7 oz each) Betty Crocker™ Cookie Icing white icing
2
pouches (7 oz each) Betty Crocker™ Cookie Icing black icing
44
black candy-coated chocolate candies
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Steps
1
Heat oven to 350°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
2
On floured surface, roll dough to 1/4-inch thickness. Cut with 3- to 3 1/2-inch round cookie cutter; combine scraps and reroll dough once. On ungreased cookie sheet, place cutouts 1 inch apart. Refrigerate 10 minutes.
3
Bake 7 to 9 minutes or until lightly browned. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely.
4
Frost cookies with white icing and small amount of black icing to form gray, swirling to blend. Press 2 candies into each cookie for eyes. Let stand until set. With black icing, pipe eyebrows, nose and mouth onto each cookie.
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Nutrition Facts
Serving Size:1 Serving
Calories
270
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
90mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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