Mom's Homey Chicken Soup

  • Prep 20 min
  • Total 50 min
  • Servings 6

Ingredients

  • 3 cups homemade or canned ready-to-serve chicken broth
  • 3 cups water
  • 1 cup baby-cut carrots
  • 2 medium stalks celery, sliced (1 cup)
  • 1 medium onion, chopped ( 1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
  • 1 cup frozen egg noodles (from 12-ounce bag)
  • 2 cups cut-up cooked chicken

Steps

  • 1
    Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven.
  • 2
    Stir in noodles; reduce heat. Simmer uncovered 20 to 25 minutes, adding chicken for last 5 minutes, until vegetables and noodles are tender.

Nutrition Facts

Serving Size: 1 serving
Calories
220
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
50mg
Sodium
3290mg
Total Carbohydrate
21g
Dietary Fiber
2g
Protein
22g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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