Mole Chili

  • Prep 20 min
  • Total 30 min
  • Servings 6
Mole Chili

Ingredients

1
lb ground beef round
1
cup chopped onion (1 large)
1
clove garlic, finely chopped
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1
cup water
2
tablespoons chili powder
1
oz semisweet baking chocolate, coarsely chopped
1
teaspoon ground cumin
1
teaspoon salt
1/2
teaspoon dried oregano leaves

Steps

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  • 1
    In 3- to 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain, if necessary. Add onion and garlic; cook 4 minutes, stirring occasionally, until tender.
  • 2
    Stir in tomatoes, water, chili powder, chocolate, cumin, salt and oregano. Heat to boiling; reduce heat. Cover; simmer 7 to 10 minutes, stirring occasionally, until thoroughly heated. Serve immediately. Top individual servings with sour cream and cilantro.

Notes









Tips

Expert Tips

  • Chocolate is often added to savory Mexican dishes to cut the heat and enrich the flavor. In this recipe, chocolate adds richness and deepens the color of the chili.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
9g
0%
Saturated Fat
4g
0%
Sodium
680mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
1g
0%
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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