Mocha-Caramel Cookies

  • Prep 35 min
  • Total 35 min
  • Servings 24

Ingredients

1
cup Gold Medal™ all-purpose flour
1/2
cup unsweetened baking cocoa
4
teaspoons instant espresso coffee powder or granules
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup butter or margarine, softened
1 1/3
cups bittersweet chocolate chips
1 1/2
cups sugar
2
eggs
1
teaspoon vanilla
1
bag (11 oz) caramel baking bits

Steps

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  • 1
    Heat oven to 325°F. In medium bowl, mix flour, cocoa, coffee powder, baking soda and salt; set aside.
  • 2
    In large microwavable bowl, microwave butter and 2/3 cup of the chocolate chips uncovered on High about 1 minute, stirring once, until melted. Add sugar, eggs and vanilla; stir until blended. Add flour mixture, mixing just until blended (dough will be thick). Fold in remaining 2/3 cup chocolate chips and the baking bits.
  • 3
    Onto ungreased cookie sheet, drop dough by 2 tablespoonfuls 2 inches apart. Bake 15 minutes or until edges are set and tiny cracks form on surface. Cool 5 minutes; remove to cooling rack.

Notes









Tips

Expert Tips

  • Try using these big chewy cookies for making ice cream sandwiches.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
% Daily Value
Total Fat
12g
0%
Saturated Fat
7g
0%
Sodium
125mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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