Your favorite fresh veggies are roasted to tender sweetness with the help of an Italian herb-seasoned marinade.
This also makes a tasty meatless main dish; just toss roasted vegetables with 8 ounces of cooked pasta.
Sprinkle leftover veggies on a sauce-topped pizza crust. Top with shredded mozzarella cheese, and bake until the cheese melts. Yum!
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