A Betty Crocker cookbook shares a low-carb recipe! This gem, powered by vitamins A and C, is ready in just 15 minutes.
You will need to purchase 3 limes for 3 tablespoons of juice. To get the most juice from each lime, roll it around on the countertop a few times while applying gentle pressure, or pop it in the microwave for a few seconds.
Make the vinaigrette up to a couple of days ahead of time and refrigerate it. Shake before serving.
Use a small cookie cutter to cut the jicama into cactus shapes.
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