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Steps
1
Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.
2
In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.
3
In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.
4
Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
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If necessary, cover the coffee cake with foil halfway through baking to keep the fruit from overbrowning.
Bake the coffee cake in a springform pan so it will be easy to remove and attractive to serve. Sprinkle with powdered sugar just before serving.
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