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  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 24

Offer these gems in mint condition - bake them in decorative baking cups and gift a lucky person. ...MORE+ LESS-

Ingredients

Topping

1
package (4.67 ounces) foil-wrapped rectangular chocolate mints

Minty Fudge Filling

2/3
cup granulated sugar
1/3
cup unsweetened baking cocoa
2
tablespoons butter or margarine, softened
1
egg
Reserved 1/2 cup coarsely chopped mints

Fudge Cups

1/4
cup butter or margarine, softened
1
package (3 ounces) cream cheese, softened
3/4
cup Gold Medal™ all-purpose flour
1/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/2
teaspoon vanilla
1
tub (16 ounces) Betty Crocker™ Rich & Creamy chocolate frosting

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Line 24 small muffin cups, 1 3/4x1 inch, with paper baking cups, if desired. Coarsely chop enough mints (about 15) to measure 1/2 cup; reserve for Minty Fudge Filling. Coarsely chop remaining mints for topping; set aside.
  • 2
    In small bowl, beat all Minty Fudge Filling ingredients except mints with spoon until well mixed; stir in mints.
  • 3
    In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, powdered sugar, 2 tablespoons cocoa and the vanilla.
  • 4
    Shape dough into 1-inch balls. Press each ball in bottom and up side of each muffin cup. Spoon about 2 teaspoons filling into each cup.
  • 5
    Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove from muffin cups to wire rack. Cool completely, about 30 minutes. Frost with frosting. Sprinkle with remaining chopped mints.

Expert Tips

  • Look for decorative paper baking cups at party stores or baking supply stores.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
205
Calories from Fat
100
% Daily Value
Total Fat
11g
0%
Saturated Fat
7g
0%
Cholesterol
20mg
0%
Sodium
40mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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