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Prep 10min
Total10min
Servings6
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Ingredients
1
carton (32 oz) passion fruit nectar or juice
1 1/4
cups light rum
3/4
cup fresh lime juice (about 6 limes)
1
lime, sliced
36
mint leaves
Ice
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Steps
1
In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
2
In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.
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You can find passion fruit nectar and juice in the ethnic foods section or aisle of many supermarkets or at Hispanic grocery stores.
A citrus reamer or juicer does an excellent job extracting juice. You will get more juice from each lime using this method than if you squeeze by hand.
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Nutrition Facts are not available for this recipe
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