Mint-Chocolate Chip Cookie Whoopie Pies

  • Prep 10 min
  • Total 25 min
  • Servings 9

Ingredients

1
pouch Betty Crocker™ chocolate chip cookie mix
1/4
cup butter, softened
1
tablespoon water
1
cup Betty Crocker™ Whipped vanilla frosting
1
tablespoon pure mint extract

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
  • 2
    Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
  • 4
    Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.

Notes









Tips

Expert Tips

Omit mint extract if you prefer plain frosting.

Recipe can easily be doubled or tripled.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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