Minion Chocolate-Dipped Bananas with Yogurt

Steps

• 1

  Line cookie sheet with cooking parchment paper. Insert 1 stick into cut end of each of the banana halves, inserting the stick about halfway into the banana.
• 2

  Melt almond bark as directed on package. Divide 2/3 cup of the melted almond bark between 2 small bowls. Set aside. Dip bananas into remaining almond bark, and place on cookie sheet. Color remaining 2 bowls of melted almond bark with blue and yellow liquid food colors. Drizzle blue and yellow almond barks over bananas.
• 3

  Freeze bananas at least 4 hours until completely frozen. Bananas may be made a day in advance. Serve each banana half with a yogurt cup.