Mini Tostada Bites

  • Prep 15 min
  • Total 15 min
  • Servings 16

Ingredients

16
restaurant-style tortilla chips
1/2
cup refrigerated guacamole
1/2
cup Progresso™ black beans (from 15-oz can), drained, rinsed
1
cup shredded deli rotisserie chicken (from 2-lb chicken)
3
tablespoons chopped fresh cilantro
Old El Paso™ salsa, if desired

Steps

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  • 1
    Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
  • 2
    Serve immediately, or cover and refrigerate up to 30 minutes before serving.

Notes









Tips

Expert Tips

  • Recipe Variations Quick Nacho Bites: Prepare recipe as directed and top with shredded Cheddar cheese. Heat under broiler about 1 minute or until cheese is melted. Serve warm with salsa.
  • Cajun Tostada Bites: Use Cajun-flavored rotisserie chicken to add an interesting kick to this recipe. Try other flavors of rotisserie chicken to change it up.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
100mg
4%
Potassium
50mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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