Mini Sunflower Cakes

  • Prep 20 min
  • Total 45 min
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 325°F. Grease and lightly flour cups of sunflower mini pan, or spray pan with baking spray with flour.
  • 2
    Make cake batter as directed on box, adding food color to batter. Pour batter into pan, filling each cup about three-fourths full.
  • 3
    Bake 18 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pan to cooling rack, placing sunflower side up. Spoon about 1 tablespoon of the chocolate chips onto center of each cake. After chips melt slightly, spread chocolate with knife. Cool completely, about 30 minutes. Store loosely covered.

  • Look for the sunflower mini pans at specialty cookware stores.
  • Add a few drops of yellow food color to cake mix batter to create a sunny color.
  • Arrange a bouquet of sunflower cakes on a large tray for a dessert buffet. Drizzle with glaze or dust with powdered sugar for a tasty variety.

Nutrition Facts are not available for this recipe
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